100813 Pie

By August 10, 2013 Uncategorized, zBlog Archives

100813_LRAn evening of Floridian cuisine – conch fritters and key-lime pie. Struggled with the conch, though, they’re not native to the River Severn and no-one seems to import them, but the ersatz conch made with giant gambas and a few other fishy things did the trick.

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