040515 Everything but the Cullen Skink

By May 4, 2015zBlog Archives
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As MisterMac is Scottish, we are never without a tin of Baxters Cullen Skink in the larder. I do sometimes make it from scratch, but there is something appealingly easy about opening a tin – especially now that most of them are ring-pull and you don’t even need a tin-opener with a savage hook that threatens your fingers. I’ve set the tin against the taps as I quite like the idea of a contemporary rhyming slang.

Day #124 of the second 365 project, where the daily pic is informed by the OED word of the day.